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Hugh Charles Troy

Hugh Charles Troy

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1.
A Comparative Study of Some Methods for Determining the Fat Content of Skim Milk, Volumes 398-407
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2.
Dairy Laboratory Exercises on Testing and Composition of Dairy Products
Publisher: General Books
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AED58
Binding:
Paperback
Release:
02 Feb 2012
Language:
English
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3.
A Comparison of Fat Tests in Milk as Determined by a Cow-Testing Association and by a Creamery, Volumes 398-407
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4.
The Technical Control Of Dairy Products
Publisher: Arkose Press
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AED76
Binding:
Hardback
Release:
27 Sep 2015
Language:
English
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5.
The Technical Control Of Dairy Products
Publisher: Nabu Press
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AED142
Binding:
Paperback
Release:
20 Mar 2012
Language:
English
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6.
A Comparison of Fat Tests in Milk as Determined by a Cow-Testing Association and by a Creamery, Volumes 398-407
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7.
Dairy Laboratory Exercises on Testing and Composition of Dairy Products
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8.
The Technical Control Of Dairy Products; A Treatise On The Testing, Analyzing, Standardizing And The Manufacture Of Dairy Products
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9.
The Technical Control of Dairy Products; a Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products
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10.
The Technical Control Of Dairy Products; A Treatise On The Testing, Analyzing, Standardizing And The Manufacture Of Dairy Products
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11.
The Technical Control of Dairy Products; a Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products
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12.
Questions and Answers on Milk and Milk-testing
Publisher: Wentworth Press
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AED56
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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13.
Questions and Answers on Milk and Milk-testing
Publisher: Wentworth Press
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AED49
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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