Buy books written by Hoda El Sayed Available at Bookswagon
Hoda El Sayed

Hoda El Sayed

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1.
Manual OSCE Checklists for Medical-Surgical Adult Nursing Students
International Edition
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2.
Probiotics in dairy products for oral health and caries prevention
International Edition
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3.
Polissacáridos vegetais e suas aplicações na indústria alimentar
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AED287
Binding:
Paperback
Release:
24 Feb 2025
Language:
Portuguese
International Edition
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4.
Polisaccaridi vegetali e loro applicazioni nell'industria alimentare
Publisher: Edizioni Sapienza
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AED287
Binding:
Paperback
Release:
24 Feb 2025
Language:
Italian
International Edition
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5.
Polysaccharides végétaux et leurs applications dans l'industrie alimentaire
International Edition
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6.
Polisacharydy roślinne i ich zastosowanie w przemyśle spożywczym
Publisher: Edizioni Sapienza
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AED287
Binding:
Paperback
Release:
24 Feb 2025
Language:
Polish
International Edition
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7.
Pflanzliche Polysaccharide und ihre Anwendungen in der Lebensmittelindustrie
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AED287
Binding:
Paperback
Release:
24 Feb 2025
Language:
German
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8.
Plant polysaccharides and their applications in food industry
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AED257
Binding:
Paperback
Release:
16 Jan 2025
Language:
English
International Edition
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9.
Zinc-Indium Battery Innovation
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10.
Auswirkung der Zugabe von Gemüse auf die verschiedenen Eigenschaften von Molkereiprodukten
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11.
Oleogels as a promising trend for health fat and their applications
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12.
Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
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13.
Effect of Add Vegetables on the Different Properties of Dairy Products
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14.
Microencapsulation System to Delivery Vital Compounds and Probiotics
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15.
Mikroverkapselungssystem zur Bereitstellung von Vitalstoffen und Probiotika
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AED107
Binding:
Paperback
Release:
27 Apr 2023
Language:
German
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16.
Sistema de Microencapsulação para Entrega de Compostos Vitais e Probióticos
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17.
Sistema di microincapsulazione per il rilascio di composti vitali e probiotici
Publisher: Edizioni Sapienza
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AED43
Binding:
Paperback
Release:
27 Apr 2023
Language:
Italian
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18.
Efeito da adição de legumes nas diferentes propriedades dos produtos lácteos
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19.
Effetto dell'aggiunta di verdure sulle diverse proprietà dei prodotti lattiero-caseari
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20.
Système de microencapsulation pour l'administration de composés vitaux et de probiotiques
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