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1.
The Manufacture of Chocolate and other Cacao Preparations
The Manufacture of Chocolate and other Cacao Preparations
By: Paul Zipperer, Herm. Schaeffer
Publisher: De Gruyter
No Review Yet
AED564
Binding:
Hardback
Release:
31 Dec 1915
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Die Schokoladen-Fabrikation
Die Schokoladen-Fabrikation
By: Paul Zipperer, Herm Schaeffer, Schröder
Publisher: De Gruyter
No Review Yet
AED564
Binding:
Hardback
Release:
31 Dec 1924
Language:
German
International Edition
Ships within 14-16 Days Explain..
3.
The Manufacture of Chocolate and other Cacao Preparations
The Manufacture of Chocolate and other Cacao Preparations
By: Paul Zipperer, Herm Schaeffer
Publisher: Hansebooks
No Review Yet
AED205
Binding:
Paperback
Release:
17 Jan 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Die Schokoladen-Fabrikation
Die Schokoladen-Fabrikation
By: Paul Zipperer, Herm Schaeffer, Schröder
Publisher: De Gruyter
No Review Yet
AED519
Binding:
Digital (delivered electronically)
Release:
07 Jan 2021
Language:
German
Out of Stock
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5.
The Manufacture of Chocolate and other Cacao Preparations
The Manufacture of Chocolate and other Cacao Preparations
By: Paul Zipperer, Herm. Schaeffer
Publisher: De Gruyter
No Review Yet
AED612
Binding:
Digital (delivered electronically)
Release:
31 Dec 1915
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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