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Henry Notaker

Henry NotakerHenry Notaker is a writer and journalist at NRK, the Norwegian national television network. He has written a number of books and essays on Scandinavian food and cookbooks.

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1.
Food Cultures of Norway
Food Cultures of Norway
By: Henry Notaker, Annechen Bahr Bugge
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED242
Binding:
Hardback
Release:
08 Jan 2026
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
A History of Cookbooks
A History of Cookbooks
By: Henry Notaker
Publisher: University of California Press
No Review Yet
AED132
Binding:
Paperback
Release:
06 Sep 2022
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Food Culture in Scandinavia
Food Culture in Scandinavia
By: Henry Notaker
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED297
Binding:
Hardback
Release:
30 Dec 2008
Language:
English
Award Winner
2010 | Best Culinary History Book, Best in the World, 2010
International Edition
Ships within 10-12 Days Explain..
4.
A History of Cookbooks
A History of Cookbooks
By: Henry Notaker
Publisher: University of California Press
No Review Yet
AED165
Binding:
Hardback
Release:
05 Sep 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Printed Cookbooks in Europe, 1470-1700
Printed Cookbooks in Europe, 1470-1700
By: Henry Notaker
Publisher: Hes & de Graaf Publishers bv
No Review Yet
AED67
Binding:
Leather / fine binding
Release:
01 Jan 2010
Language:
English
Out of Stock
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6.
Food Cultures of Norway
Food Cultures of Norway
By: Henry Notaker, Annechen Bahr Bugge
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
11 Dec 2025
Language:
English
Out of Stock
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7.
Food Cultures of Norway
Food Cultures of Norway
By: Henry Notaker, Annechen Bahr Bugge
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
11 Dec 2025
Language:
English
Out of Stock
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8.
El libro de las religiones
El libro de las religiones
By: Gaarder, Jostein, Hellern, Victor, Notaker, Henry
Publisher: Siruela
No Review Yet
AED99
Binding:
PocketBook
Release:
4/3/2024
Language:
Spanish
Out of Stock
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9.
Food Culture in Scandinavia
Food Culture in Scandinavia
By: Henry Notaker
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED199
Release:
30 Dec 2008
Out of Stock
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10.
Printed Cookbooks in Europe, 1470-1700
Printed Cookbooks in Europe, 1470-1700
By: Henry Notaker
Publisher: Oak Knoll Press
No Review Yet
AED466
Binding:
Hardback
Release:
12 Aug 2010
Language:
English
Out of Stock
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11.
Food Culture in Scandinavia
Food Culture in Scandinavia
By: Henry Notaker
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED91
Binding:
Digital (delivered electronically)
Release:
30 Dec 2008
Language:
English
Out of Stock
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12.
A History of Cookbooks
A History of Cookbooks
By: Henry Notaker
Publisher: University of California Press
No Review Yet
AED138
Binding:
Digital (delivered electronically)
Release:
05 Sep 2017
Language:
English
Out of Stock
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