Henry E. AllisonHenry Allison is Emeritus Professor of Philosophy at the University of California, San Diego. He is the author of nine books on Kant, including Kant's Theory of Freedom (Cambridge, 2003), Kant's Theory of Taste: A Reading of the Critique of AestheticJudgment (Cambridge, 2008), and Kant's Transcendental Deduction: An Analytical-Historical Commentary (2015). Read More Read Less