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Harry T. Lawless

Harry T. Lawless

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1.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED217
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
By: Harry T. Lawless
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED177
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED367
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Quantitative Sensory Analysis
Quantitative Sensory Analysis
By: Harry T. Lawless
Publisher: John Wiley and Sons Ltd
No Review Yet
AED464
Binding:
Hardback
Release:
13 Sep 2013
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Quantitative Sensory Analysis
Quantitative Sensory Analysis
By: Harry T. Lawless
Publisher: John Wiley & Sons Inc
No Review Yet
AED124
Binding:
Digital (delivered electronically)
Release:
09 Jul 2013
Language:
English
Out of Stock
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6.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED369
Binding:
Paperback
Release:
11 Dec 2013
Language:
English
Out of Stock
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7.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: H. Heymann, Harry T. Lawless
Publisher: Chapman and Hall
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AED369
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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8.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: H. Heymann, Harry T. Lawless
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED104
Binding:
Hardback
Release:
31 Aug 1999
Language:
English
Out of Stock
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9.
Sensory Evaluation of Food: Principles and Practices
Sensory Evaluation of Food: Principles and Practices
By: Hildegarde Heymann, Harry T Lawless (Cornell University, USA)
Publisher: Springer New York
No Review Yet
AED328
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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