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Harry Sands Grindley

Harry Sands Grindley

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1.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
International Edition
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2.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
International Edition
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3.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
International Edition
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4.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
Publisher: Palala Press
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AED141
Binding:
Hardback
Release:
25 May 2016
Language:
English
International Edition
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5.
Phosphourus Metabolism of Lambs
Publisher: Nabu Press
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AED80
Binding:
Paperback
Release:
13 Apr 2012
Language:
English
International Edition
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6.
Digestion Experiments With Pigs With Special Reference to the Influence of one Feed Upon
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7.
Fertilizing Constituents Excreted by Two-Year-Old Steers (Classic Reprint)
Publisher: Forgotten Books
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AED87
Binding:
Hardback
Release:
21 Jan 2019
Language:
English
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8.
Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 3
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9.
Fertilizing Constituents Excreted by Two-Year-Old Steers (Classic Reprint)
Publisher: Forgotten Books
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AED33
Binding:
Paperback
Release:
21 Jan 2019
Language:
English
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10.
Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 4
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11.
Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 1
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12.
Digestion Experiments with Pigs with Special Reference to the Influence of one Feed upon ...
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13.
Nutrition Investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900 (Classic Reprint)
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14.
Experiments on Losses in Cooking Meat, 1900-1903 (Large Text Classic Reprint)
Publisher: Forgotten Books
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AED103
Binding:
Paperback
Release:
22 Oct 2018
Language:
English
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15.
Experiments on Losses in Cooking Meat, 1900-1903 (Classic Reprint)
Publisher: Forgotten Books
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AED39
Binding:
Paperback
Release:
22 Oct 2018
Language:
English
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16.
Nutrition Investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900 (Classic Reprint)
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17.
Experiments on Losses in Cooking Meat, 1900-1903 (Classic Reprint)
Publisher: Forgotten Books
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AED100
Binding:
Hardback
Release:
22 Oct 2018
Language:
English
Out of Stock
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18.
Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 5
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19.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
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