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1.
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED80
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
International Edition
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2.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED77
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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3.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED117
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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4.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED113
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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5.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED70
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
The Chemistry of Plant and Animal Life
The Chemistry of Plant and Animal Life
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED81
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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7.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED56
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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8.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED72
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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9.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED78
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
Soils and Fertilizers
Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED57
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED66
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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12.
Dairy Chemistry
Dairy Chemistry
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED68
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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13.
Dairy Chemistry
Dairy Chemistry
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED52
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED60
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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15.
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED76
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED57
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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17.
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED73
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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18.
The Chemistry of Soils and Fertilizers
The Chemistry of Soils and Fertilizers
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED56
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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19.
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and the Rational Feeding of Dairy Stock
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and the Rational Feeding of Dairy Stock
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED50
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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20.
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and the Rational Feeding of Dairy Stock
The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and the Rational Feeding of Dairy Stock
By: Harry 1867-1927 Snyder
Publisher: Wentworth Press
No Review Yet
AED66
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
Out of Stock
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