Harold McGeeHarold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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Under Pressure

By: Thomas Keller, Harold McGee

Publisher: Workman Publishing

4.3

(3)

AED265

Binding:	Hardback
Release:	17 Nov 2008
Language:	English

International Edition

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Binding:	Downloadable audio file
Release:	15 Oct 2020
Language:	English

Binding:	Digital (delivered electronically)
Release:	25 Dec 2019
Language:	English

Binding:	Hardcover
Release:	10/21/2021
Language:	Spanish

Binding:	Paperback
Release:	01 Mar 2010
Language:	Chinese

Binding:	Paperback
Release:	09 Apr 2025
Language:	Chinese

Binding:	Paperback
Release:	09 Apr 2025
Language:	Chinese

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