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Harold McGee

Harold McGeeHarold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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1.
Under Pressure
Under Pressure
By: Thomas Keller, Harold McGee
Publisher: Workman Publishing
No Review Yet
AED613
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By: Harold McGee
Publisher: Hodder & Stoughton
No Review Yet
AED526
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in UAE.
3.
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
By: Harold McGee
Publisher: Penguin Random House Grupo Editorial
No Review Yet
AED427
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
International Edition
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4.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Simon & Schuster
No Review Yet
AED447
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
Award Winner
2005 | IACP Crystal Whisk Award
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Keys to Good Cooking
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED302
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
International Edition
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6.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: John Murray Press
No Review Yet
AED409
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
International Edition
Ships within 30-32 Days Explain..
Free Shipping in UAE.
7.
Keys to Good Cooking
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED335
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
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8.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED273
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
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9.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED425
Binding:
Paperback
Release:
01 Dec 2009
Language:
Chinese
Out of Stock
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10.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED425
Binding:
Paperback
Release:
01 Mar 2010
Language:
Chinese
Award Winner
2011 | James Beard Foundation Book Awards
Out of Stock
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11.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED478
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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12.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED478
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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13.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED478
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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14.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Hodder & Stoughton General Division
No Review Yet
AED247
Binding:
Downloadable audio file
Release:
15 Oct 2020
Language:
English
Out of Stock
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15.
A Practical Approach to Measurement in Physical Education
A Practical Approach to Measurement in Physical Education
By: Rosemary McGee, Harold M. Barrow
Publisher: Lippincott Williams and Wilkins
No Review Yet
AED154
Binding:
Hardback
Release:
/01/1980
Out of Stock
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16.
The Curious Cook
The Curious Cook
By: Harold J McGee
Publisher: North Point Press
No Review Yet
AED208
Binding:
Hardback
Release:
01 Oct 1990
Language:
English
Out of Stock
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17.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Hodder & Stoughton General Division
No Review Yet
AED245
Binding:
Paperback
Release:
/01/2020
Language:
English
Out of Stock
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18.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Hodder & Stoughton General Division (Digital)
No Review Yet
AED303
Binding:
Digital download
Release:
15 Oct 2020
Language:
English
Out of Stock
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