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Harold McGee

Harold McGeeHarold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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1.
Under Pressure
Under Pressure
By: Thomas Keller, Harold McGee
Publisher: Workman Publishing
No Review Yet
AED262
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
International Edition
Ships within 28-30 Days Explain..
2.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By: Harold McGee
Publisher: Hodder & Stoughton
No Review Yet
AED218
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
By: Harold McGee
Publisher: Penguin Random House Grupo Editorial
No Review Yet
AED181
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
International Edition
Ships within 16-18 Days Explain..
4.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Simon & Schuster
No Review Yet
AED176
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
Award Winner
2005 | IACP Crystal Whisk Award
International Edition
Ships within 18-20 Days Explain..
5.
Keys to Good Cooking
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED128
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
6.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: John Murray Press
No Review Yet
AED171
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
International Edition
Ships within 22-24 Days Explain..
7.
Keys to Good Cooking
Keys to Good Cooking
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED143
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
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8.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Penguin Putnam Inc
No Review Yet
AED117
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
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9.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED182
Binding:
Paperback
Release:
01 Dec 2009
Language:
Chinese
Out of Stock
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10.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED182
Binding:
Paperback
Release:
01 Mar 2010
Language:
Chinese
Award Winner
2011 | James Beard Foundation Book Awards
Out of Stock
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11.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED205
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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12.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED205
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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13.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
Publisher: Da Jia Chu Ban She
No Review Yet
AED205
Binding:
Paperback
Release:
09 Apr 2025
Language:
Chinese
Out of Stock
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14.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Hodder & Stoughton General Division
No Review Yet
AED106
Binding:
Downloadable audio file
Release:
15 Oct 2020
Language:
English
Out of Stock
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15.
A Practical Approach to Measurement in Physical Education
A Practical Approach to Measurement in Physical Education
By: Rosemary McGee, Harold M. Barrow
Publisher: Lippincott Williams and Wilkins
No Review Yet
AED66
Binding:
Hardback
Release:
/01/1980
Out of Stock
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16.
The Curious Cook
The Curious Cook
By: Harold J McGee
Publisher: North Point Press
No Review Yet
AED89
Binding:
Hardback
Release:
01 Oct 1990
Language:
English
Out of Stock
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17.
On Food and Cooking
On Food and Cooking
By: Harold McGee
Publisher: Hodder & Stoughton General Division
No Review Yet
AED105
Binding:
Paperback
Release:
/01/2020
Language:
English
Out of Stock
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18.
Nose Dive
Nose Dive
By: Harold McGee
Publisher: Hodder & Stoughton General Division (Digital)
No Review Yet
AED130
Binding:
Digital download
Release:
15 Oct 2020
Language:
English
Out of Stock
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