Buy books written by Hari Nayak Available at Bookswagon UAE
Hari Nayak

Hari NayakChef Hari is a graduate of the Culinary Institute of America, New York. He and has built his knowledge and skills under the guidance of world-renowned chefs like Daniel Bolud, Marcus Samuelson and Albert Adria. Hari is known globally as one of the pineers of modern Indian cuisine. He has published five cookbooks. He is based in New York City. Read More Read Less

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1.
Modern Indian Cooking
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AED660
Binding:
Hardback
Release:
23 Aug 2019
Language:
English
International Edition
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2.
Easy Indian Cooking
Publisher: Tuttle Publishing
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AED124
Binding:
Hardback
Release:
05 May 2020
Language:
English
International Edition
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3.
Easy Indian Cooking
Publisher: Tuttle Publishing
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AED182
Binding:
Hardback
Release:
25 Apr 2017
Language:
English
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4.
Manual on Livestock Health and Production for National Food Security
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AED642
Binding:
Paperback
Release:
23 Jun 2020
Language:
English
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5.
Easy Indian Cooking
Publisher: Tuttle Publishing
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AED152
Binding:
Digital (delivered electronically)
Release:
10 Oct 2012
Language:
English
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6.
My Indian Kitchen
Publisher: Tuttle Publishing
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AED133
Binding:
Digital (delivered electronically)
Release:
16 Apr 2012
Language:
English
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7.
Spice
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AED294
Binding:
Hardback
Release:
01 May 2008
Language:
English
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8.
Spice
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AED198
Binding:
Paperback
Release:
01 May 2008
Language:
English
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9.
Modern Indian Cooking
Publisher: Silverback Books
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AED292
Binding:
Hardback
Release:
15 Aug 2007
Language:
English
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10.
Easy Indian Cooking
Publisher: Tuttle Publishing
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AED140
Binding:
Hardback
Release:
10 Oct 2012
Language:
English
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