Hanne Risgaard

Hanne Risgaard, her husband Jørgen Bonde, and her daughter, Marie-Louise, who is the translator of this book, run Skærtoft Mølle. Hanne Risgaard and Jørgen took over a previous farming operation in 1983 and converted to entirely organic in 1991. I 2004 they decided to turn their empty buildings into a mill and start producing their own organic, stone-ground flour. Since then, the family-run company has produced a steadily growing range of prize-winning products that both stimulate the senses and follow modern culinary trends.