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Haftu Kebede

Haftu Kebede

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1.
Zastąpienie kukurydzy slodowanym jęczmieniem poprawia jakośc i produkcję jaj
Zastąpienie kukurydzy slodowanym jęczmieniem poprawia jakośc i produkcję jaj
By: Mengistu Urge, Haftu Kebede, Kefelegn Kebede
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED201
Binding:
Paperback
Release:
17 Mar 2025
Language:
Polish
International Edition
Ships within 14-16 Days Explain..
2.
Sostituire il mais con l'orzo maltato migliora la qualità e la produzione delle uova
Sostituire il mais con l'orzo maltato migliora la qualità e la produzione delle uova
By: Mengistu Urge, Haftu Kebede, Kefelegn Kebede
Publisher: Edizioni Sapienza
No Review Yet
AED201
Binding:
Paperback
Release:
17 Mar 2025
Language:
Italian
International Edition
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3.
A substituição de milho por cevada maltada melhora a qualidade e a produção de ovos
A substituição de milho por cevada maltada melhora a qualidade e a produção de ovos
By: Mengistu Urge, Haftu Kebede, Kefelegn Kebede
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED201
Binding:
Paperback
Release:
17 Mar 2025
Language:
Portuguese
International Edition
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4.
Der Ersatz von Mais durch gemälzte Gerste verbessert die Qualität und Produktion von Eiern
Der Ersatz von Mais durch gemälzte Gerste verbessert die Qualität und Produktion von Eiern
By: Mengistu Urge, Haftu Kebede, Kefelegn Kebede
Publisher: Verlag Unser Wissen
No Review Yet
AED201
Binding:
Paperback
Release:
17 Mar 2025
Language:
German
International Edition
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5.
Le remplacement du maïs par de l'orge maltée améliore la qualité et la production des oeufs
Le remplacement du maïs par de l'orge maltée améliore la qualité et la production des oeufs
By: Mengistu Urge, Haftu Kebede, Kefelegn Kebede
Publisher: Editions Notre Savoir
No Review Yet
AED201
Binding:
Paperback
Release:
17 Mar 2025
Language:
French
International Edition
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