Buy books written by H. S. GRINDLEY Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
H. S. GRINDLEY

H. S. GRINDLEY

21 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED123
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED99
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED123
Binding:
Paperback
Release:
01 Jun 2007
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Fertilizing Constituents Excreted by Two-year-old Steers
Fertilizing Constituents Excreted by Two-year-old Steers
By: H S 1864- Grindley
Publisher: Palala Press
No Review Yet
AED120
Binding:
Hardback
Release:
24 May 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Coefficients of Digestibility of Some Common Rations for Swine
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Palala Press
No Review Yet
AED74
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
International Edition
Ships within 10-12 Days Explain..
6.
Digestion Experiments With Pigs: With Special Reference to the Influence of One Feed Upon Another, and to the Individuality of Pigs (Classic Reprint)
Digestion Experiments With Pigs: With Special Reference to the Influence of One Feed Upon Another, and to the Individuality of Pigs (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED82
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
11 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Experiments on Losses in Cooking Meat
Experiments on Losses in Cooking Meat
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
02 May 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED43
Binding:
Paperback
Release:
15 May 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED118
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED103
Binding:
Hardback
Release:
15 May 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Experiments on Losses in Cooking Meat: 1898-1900 (Classic Reprint)
Experiments on Losses in Cooking Meat: 1898-1900 (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED32
Binding:
Hardback
Release:
02 May 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED88
Binding:
Hardback
Release:
11 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED56
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Digestion Experiments with Pigs
Digestion Experiments with Pigs
By: H. S. GRINDLEY
Publisher: Forgotten Books
No Review Yet
AED30
Binding:
Paperback
Release:
15 Feb 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Experiments on Losses in Cooking Meat. 1898-1900
Experiments on Losses in Cooking Meat. 1898-1900
By: H S Grindley
Publisher: Creative Media Partners, LLC
No Review Yet
AED33
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED42
Binding:
Hardback
Release:
25 Jul 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Fertilizing Constituents Excreted by Two-Year-Old Steers
Fertilizing Constituents Excreted by Two-Year-Old Steers
By: H S 1864- Grindley
Publisher: Nabu Press
No Review Yet
AED57
Binding:
Paperback
Release:
07 Jun 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Coefficients of Digestibility of Some Common Rations for Swine
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Bibliolife, LLC
No Review Yet
AED57
Binding:
Paperback
Release:
16 Aug 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results