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H. L. Russell

H. L. Russell

Harry Luman Russell (1866-1954) was a prominent figure in the field of bacteriology, known for his contributions to dairy science. His research focused on the study of bacteria in dairy products, particularly in milk and cheese. Russell's work empasized the importance of hygiene and quality control in dairy production, shaping modern practices in the industry.

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1.
A Political Companion to Henry Adams
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2.
A Classified Bibliography on Ecclesiastes
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AED231
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Release:
23 Jan 2025
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English
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3.
Public Water-supplies; Requirements, Resources, and the Construction of Works
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4.
The Fixation of Free Nitrogen by Plants
Publisher: Hansebooks
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AED85
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Release:
09 Feb 2021
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English
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5.
Air Conditioning for Houses in California; C351
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6.
Adventure Therapy
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AED607
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Release:
31 Mar 2020
Language:
English
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7.
Adventure Therapy
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AED190
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31 Mar 2020
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8.
Outlines of Dairy Bacteriology; a Concise Manual for the Use of Students in Dairying
Publisher: HardPress Ltd
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AED94
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Release:
28 Jan 2013
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English
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9.
Outlines of Dairy Bacteriology; a Concise Manual for the Use of Students in Dairying
Publisher: HardPress Ltd
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AED89
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Release:
28 Jan 2013
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English
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10.
Agricultural Bacteriology
Publisher: HardPress Ltd
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AED94
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Paperback
Release:
28 Jan 2013
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English
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11.
Bacteria in Their Relation to Vegetable Tissue
Publisher: Palala Press
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AED139
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Release:
25 Apr 2016
Language:
English
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12.
The Developement of American Bacteriology
Publisher: Palala Press
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AED167
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Release:
04 Dec 2015
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English
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13.
A Classified Bibliography on Ecclesiastes
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AED969
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Release:
22 Aug 2019
Language:
English
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14.
Fault Detection and Diagnosis in Industrial Systems
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AED347
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11 Dec 2000
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15.
Interfacial Aspects of Multicomponent Polymer Materials
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AED693
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01 Dec 2010
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16.
Interfacial Aspects of Multicomponent Polymer Materials
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AED403
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Release:
30 Nov 1997
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17.
Fixed-Point Algorithms for Inverse Problems in Science and Engineering
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18.
Fixed-Point Algorithms for Inverse Problems in Science and Engineering
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