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1.
Culture, Environment and Food to Prevent Vitamin A Deficiency
Culture, Environment and Food to Prevent Vitamin A Deficiency
By: Harriet V. Kuhnlein, Gretel H. Pelto
Publisher: International Development Research Centre
No Review Yet
AED74
Binding:
Paperback
Release:
15 Jan 1997
Language:
English
Out of Stock
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2.
Culture, Environment and Food to Prevent Vitamin A Deficiency
Culture, Environment and Food to Prevent Vitamin A Deficiency
By: Gretel H Pelto, Harriet V Kuhnlein
Publisher: International Development Research Centre
No Review Yet
AED105
Binding:
Digital (delivered electronically)
Release:
/12/1997
Out of Stock
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3.
Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol
Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol
By: L Blum, G Pelto, H Kuhnlein, P Pelto
Publisher: IDRC (International Development Research Centre)
No Review Yet
AED105
Binding:
Digital (delivered electronically)
Release:
01 Jan 1997
Out of Stock
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