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H I Blits

H I Blits

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1.
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits
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Methods of Canning Fruits and Vegetables by Hot Air and Steam
Publisher: Forgotten Books
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AED83
Binding:
Paperback
Release:
22 Jan 2019
Language:
English
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6.
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc;, Etc
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7.
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc;, Etc: With New Edition and Supplement (Classic Reprint)
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8.
Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc;, Etc;, Etc (Classic Reprint)
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9.
Professor H. I. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam And Berries By The Compounding Of Syrups
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10.
Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups and the crystallizing and candying of fruits
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11.
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the
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12.
Blits's Formulas
Publisher: Wentworth Press
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AED44
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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13.
Publications...
Publisher: Nabu Press
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AED58
Binding:
Paperback
Release:
27 Feb 2012
Language:
English
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14.
Blits's Formulas
Publisher: Wentworth Press
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AED85
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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15.
Publications
Publisher: Palala Press
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AED125
Binding:
Hardback
Release:
15 Sep 2015
Language:
English
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16.
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
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17.
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups
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