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H E Nursten

H E Nursten

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1.
Maillard Reaction
Maillard Reaction
By: H E Nursten
Publisher: Royal Society of Chemistry
No Review Yet
AED504
Binding:
Hardback
Release:
05 May 2005
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
By: Jennifer M Ames, H E Nursten, Richard A Frazier
Publisher: Royal Society of Chemistry
No Review Yet
AED154
Binding:
Hardback
Release:
27 Oct 2000
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Maillard Reaction
Maillard Reaction
By: H E Nursten
Publisher: Royal Society of Chemistry
No Review Yet
AED466
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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4.
Progress in Flavour Research
Progress in Flavour Research
By: H. E. Nursten, D.G. Land
Publisher: Elsevier Science & Technology
No Review Yet
AED41
Binding:
Hardback
Release:
/04/1979
Out of Stock
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5.
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
By: Jennifer M Ames, H E Nursten, Richard A Frazier
Publisher: Royal Society of Chemistry
No Review Yet
AED350
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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6.
The Maillard Reaction In Foods And Medicine
The Maillard Reaction In Foods And Medicine
By: James Crabbe, John O'Brien, Jennifer M Ames, H E Nursten
Publisher: Royal Society of Chemistry
No Review Yet
AED320
Binding:
Hardback
Release:
22 Jul 1998
Language:
English
Out of Stock
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7.
Maillard Reaction in Foods and Medicine
Maillard Reaction in Foods and Medicine
By: J M Ames, M J Crabbe, H E Nursten (University of Reading University of Reading, UK University of Reading, UK University of Reading, UK University of Reading, UK University of Reading, UK University of Reading, UK University of Reading, UK University of Reading, UK)
Publisher: Woodhead Publishing
No Review Yet
AED1,292
Binding:
Digital (delivered electronically)
Release:
01 Jan 1998
Out of Stock
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