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Gregory A. Tucker

Gregory A. Tucker

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1.
Biochemistry of Fruit Ripening
Biochemistry of Fruit Ripening
By: Gregory A. Tucker, G.B. Seymour, J.E. Taylor
Publisher: Springer
No Review Yet
AED1,268
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening
By: Gregory A. Tucker, Graham Seymour, Mervin Poole, James Giovannoni
Publisher: John Wiley and Sons Ltd
No Review Yet
AED530
Binding:
Hardback
Release:
10 May 2013
Language:
English
Available
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3.
Plant Hormone Protocols
Plant Hormone Protocols
By: Gregory A. Tucker, Jerry Roberts
Publisher: Humana Press Inc.
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AED272
Binding:
Hardback
Release:
01 Jan 2000
Language:
English
Available
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4.
Biochemistry of Fruit Ripening
Biochemistry of Fruit Ripening
By: Gregory A. Tucker, G.B. Seymour, J.E. Taylor
Publisher: Chapman and Hall
No Review Yet
AED1,269
Binding:
Hardback
Release:
30 Apr 1993
Language:
English
International Edition
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5.
Enzymes in Food Processing
Enzymes in Food Processing
By: L.F.J. Woods, Gregory A. Tucker
Publisher: Chapman and Hall
No Review Yet
AED673
Binding:
Hardback
Release:
31 Mar 1996
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Enzymes in Food Processing
Enzymes in Food Processing
By: L.F.J. Woods, Gregory A. Tucker
Publisher: Springer-Verlag New York Inc.
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AED673
Binding:
Paperback
Release:
18 Sep 2012
Language:
English
Available
Ships within 14-16 Days Explain..
7.
The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening
By: Gregory A. Tucker, Graham Seymour, Mervin Poole, James Giovannoni
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
12 Mar 2013
Language:
English
Out of Stock
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8.
The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening
By: Gregory A. Tucker, Graham Seymour, Mervin Poole, James Giovannoni
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
18 Mar 2013
Language:
English
Out of Stock
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9.
The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening
By: Gregory A. Tucker, Graham Seymour, Mervin Poole, James Giovannoni
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
18 Mar 2013
Language:
English
Out of Stock
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