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Greg Malouf

Greg MaloufAcclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-athor of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Read More Read Less

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1.
Saraban
Publisher: Hardie Grant Books
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AED137
Binding:
Hardback
Release:
03 Dec 2024
Language:
English
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2.
Turquoise
Publisher: Hardie Grant Books
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AED137
Binding:
Hardback
Release:
03 Dec 2024
Language:
English
International Edition
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3.
Saha
Publisher: Periplus Editions
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AED174
Binding:
Hardback
Release:
15 Nov 2007
Language:
English
Available
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4.
New Feast
Publisher: Hardie Grant Books
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AED100
Binding:
Hardback
Release:
01 Mar 2020
Language:
English
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5.
SUQAR
Publisher: Hardie Grant Books
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AED134
Binding:
Hardback
Release:
01 Nov 2018
Language:
English
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6.
New Feast
Publisher: Hardie Grant Books
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AED99
Binding:
Digital (delivered electronically)
Release:
01 Nov 2014
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7.
Turquoise
Publisher: Chronicle Books
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AED138
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
Award Winner
2008 | IACP Crystal Whisk Award
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8.
Arabesque
Publisher: Hardie Grant Books
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AED91
Binding:
Paperback
Release:
07 Aug 2003
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9.
Artichoke to Za'atar
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AED148
Binding:
Hardback
Release:
01 Mar 2008
Language:
English
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10.
Arabesque
Publisher: Hardie Grant Books
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AED119
Binding:
Hardback
Release:
18 Jul 2002
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