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Graham Holliday

Graham Holliday

Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He is the author of Eating Viet Nam: Dispatches from a Blue Plastic Table and the blog noodlepie about streetfood in Sài Gòn. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets.

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1.
Eating Viet Nam
5.0 (6)
AED88
Binding:
Paperback
Release:
15 Mar 2016
Language:
English
International Edition
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2.
The Cloven Flame
Publisher: SHELLSFOOT PRESS
No Review Yet
AED77
Binding:
Paperback
Release:
01 Jul 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Eating Korea
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AED123
Binding:
Hardback
Release:
14 Mar 2017
Language:
English
International Edition
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4.
Primula the Non-sheepdog and the Great Grey Wolf
Publisher: Samuel French Ltd
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AED83
Binding:
Paperback
Release:
01 Dec 1991
Language:
English
International Edition
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5.
Eating Viet Nam
No Review Yet
AED79
Binding:
Digital (delivered electronically)
Release:
17 Mar 2015
Language:
English
Out of Stock
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6.
Eating Korea
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AED131
Binding:
Digital (delivered electronically)
Release:
14 Mar 2017
Language:
English
Out of Stock
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7.
Eating Viet Nam
Publisher: Thorndike Press
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AED118
Binding:
Hardback
Release:
20 May 2015
Language:
English
Out of Stock
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8.
Eating Viet Nam
No Review Yet
AED104
Binding:
Hardback
Release:
17 Mar 2015
Language:
English
Out of Stock
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