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1.
Trocknung und Lagerung von Kothimbda (Cucumis callosus)
Trocknung und Lagerung von Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
No Review Yet
AED262
Release:
04 Feb 2026
International Edition
Ships within 10-12 Days Explain..
2.
Séchage et stockage du kothimbda (Cucumis callosus)
Séchage et stockage du kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
No Review Yet
AED262
Release:
05 Feb 2026
International Edition
Ships within 10-12 Days Explain..
3.
Essiccazione e conservazione del Kothimbda (Cucumis callosus)
Essiccazione e conservazione del Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
No Review Yet
AED262
Release:
04 Feb 2026
International Edition
Ships within 10-12 Days Explain..
4.
Suszenie i przechowywanie kothimbdy (Cucumis callosus)
Suszenie i przechowywanie kothimbdy (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
No Review Yet
AED262
Release:
04 Feb 2026
International Edition
Ships within 10-12 Days Explain..
5.
Secagem e armazenamento de Kothimbda (Cucumis callosus)
Secagem e armazenamento de Kothimbda (Cucumis callosus)
By: D M Vyas, Rajeshkumar Bandhiya, Devanand Gojiya
Publisher: International Book Market Service Ltd
No Review Yet
AED262
Release:
04 Feb 2026
International Edition
Ships within 10-12 Days Explain..
6.
Preservare La Qualità
Preservare La Qualità
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edizioni Sapienza
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
7.
Innovationen Bei Eiweisshaltigen Lebensmitteln
Innovationen Bei Eiweisshaltigen Lebensmitteln
By: Devanand Gojiya, Vanraj Gohil
Publisher: Verlag Unser Wissen
No Review Yet
AED198
Release:
21 Dec 2025
International Edition
Ships within 10-12 Days Explain..
8.
Innovations Dans Le Domaine Des Aliments Riches En Protéines
Innovations Dans Le Domaine Des Aliments Riches En Protéines
By: Devanand Gojiya, Vanraj Gohil
Publisher: Editions Notre Savoir
No Review Yet
AED198
Release:
21 Dec 2025
International Edition
Ships within 10-12 Days Explain..
9.
Innovazioni Negli Alimenti Ricchi Di Proteine
Innovazioni Negli Alimenti Ricchi Di Proteine
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edizioni Sapienza
No Review Yet
AED198
Release:
21 Dec 2025
International Edition
Ships within 10-12 Days Explain..
10.
Innowacje W ŻywnoŚci Bogatej W Bialko
Innowacje W ŻywnoŚci Bogatej W Bialko
By: Devanand Gojiya, Vanraj Gohil
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED198
Release:
21 Dec 2025
International Edition
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11.
Inovações Em Alimentos Ricos Em Proteínas
Inovações Em Alimentos Ricos Em Proteínas
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED198
Release:
21 Dec 2025
International Edition
Ships within 10-12 Days Explain..
12.
Sesamaufstrich
Sesamaufstrich
By: Devanand Gojiya, Vanraj Gohil
Publisher: Verlag Unser Wissen
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
13.
Crema Spalmabile Al Sesamo
Crema Spalmabile Al Sesamo
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edizioni Sapienza
No Review Yet
AED198
Release:
26 Dec 2025
International Edition
Ships within 10-12 Days Explain..
14.
Pasta de Sésamo
Pasta de Sésamo
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
15.
Pasta Sezamowa
Pasta Sezamowa
By: Devanand Gojiya, Vanraj Gohil
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED198
Release:
26 Dec 2025
International Edition
Ships within 10-12 Days Explain..
16.
Qualitätserhaltung
Qualitätserhaltung
By: Devanand Gojiya, Vanraj Gohil
Publisher: Verlag Unser Wissen
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
17.
Préserver la qualité
Préserver la qualité
By: Devanand Gojiya, Vanraj Gohil
Publisher: Editions Notre Savoir
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
18.
Zachowanie jakości
Zachowanie jakości
By: Devanand Gojiya, Vanraj Gohil
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
19.
Preservando a qualidade
Preservando a qualidade
By: Devanand Gojiya, Vanraj Gohil
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED198
Release:
25 Dec 2025
International Edition
Ships within 10-12 Days Explain..
20.
La Pâte À Tartiner Au Sésame
La Pâte À Tartiner Au Sésame
By: Devanand Gojiya, Vanraj Gohil
Publisher: Editions Notre Savoir
No Review Yet
AED198
Release:
26 Dec 2025
International Edition
Ships within 10-12 Days Explain..
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