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Gill Meller

Gill MellerGill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, igs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family. Read More Read Less

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1.
Pigs & Pork
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AED99
Binding:
Hardback
Release:
12 Mar 2015
Language:
English
International Edition
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2.
Outdoor Cooking
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AED88
Binding:
Hardback
Release:
02 May 2019
Language:
English
International Edition
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3.
Outside
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AED153
Binding:
Hardback
Release:
26 May 2022
Language:
English
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4.
Root, Stem, Leaf, Flower
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AED40
Binding:
Hardback
Release:
28 May 2020
Language:
English
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5.
Outdoor Cooking
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AED64
Binding:
Digital (delivered electronically)
Release:
02 May 2019
Language:
English
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6.
Pigs & Pork
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AED64
Binding:
Digital (delivered electronically)
Release:
22 Feb 2018
Language:
English
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7.
Time
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AED114
Binding:
Hardback
Release:
20 Sep 2018
Language:
English
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8.
Gather
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AED114
Binding:
Hardback
Release:
22 Sep 2016
Language:
English
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9.
Gather
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AED127
Binding:
Hardback
Release:
07 Mar 2017
Language:
English
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