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Gilberto Artioli

Gilberto Artioli

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1.
Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
By: Evangelia Varella, Gilberto Artioli
Publisher: Kruger Brentt Publisher Uk. Ltd.
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AED340
Binding:
Hardback
Release:
01 Jan 2023
Language:
English
Available
Ships within 10-12 Days Explain..
2.
The Contribution of Mineralogy to Cultural Heritage
The Contribution of Mineralogy to Cultural Heritage
By: Gilberto Artioli, Roberta Oberti
Publisher: Mineralogical Society of Great Britain & Ireland
No Review Yet
AED397
Binding:
Paperback
Release:
30 Aug 2019
Language:
English
International Edition
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3.
Scientific Methods and Cultural Heritage
Scientific Methods and Cultural Heritage
By: Gilberto Artioli
Publisher: Oxford University Press
No Review Yet
AED711
Binding:
Hardback
Release:
08 Jul 2010
Language:
English
International Edition
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4.
Scientific Methods and Cultural Heritage
Scientific Methods and Cultural Heritage
By: Gilberto Artioli
Publisher: Oxford University Press, USA
No Review Yet
AED150
Binding:
Digital online
Release:
01 Sep 2010
Language:
English
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