Gholamreza AbdiDr. Gholamreza Abdi holds a PhD in medicinal, aromatic, and spice plant breeding and physiology from the Department of Agricultural Botany, Biotechnology Centre at the University of Tehran, Iran. He currently works as an assistant scientist at the Deartment of Biotechnology at Persian Gulf University, Iran. He has previously published research in the fields of food science, DNA profiling methodology for plant molecular systematics, gene expression, plant metabolites, phytochemistry, nanotechnology, and algal culture. His current research interests include food science, plant physiology, Marker Assisted Selection in plants, and the study of genomics and post-genomics. Read More Read Less