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1.
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By: Geoffrey W. Smithers, Mary Ann Augustin
Publisher: John Wiley and Sons Ltd
No Review Yet
AED373
Binding:
Hardback
Release:
01 Feb 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Publisher: Elsevier Science & Technology
No Review Yet
AED1,102
Binding:
Paperback
Release:
13 Jul 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED46
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Out of Stock
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4.
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By: Geoffrey W. Smithers, Mary Ann Augustin
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,062
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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5.
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By: Geoffrey W. Smithers, Mary Ann Augustin
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,062
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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6.
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By: Geoffrey W. Smithers, Mary Ann Augustin
Publisher: John Wiley & Sons Inc
No Review Yet
AED606
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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7.
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By: Mary Ann Augustin, Geoffrey W Smithers (Food Science Australia)
Publisher: Wiley-Blackwell
No Review Yet
AED815
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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