Buy books written by Geoff Talbot Available at Bookswagon
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Geoff Talbot

Geoff Talbot

11 results found
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1.
Specialty Oils and Fats in Food and Nutrition
Specialty Oils and Fats in Food and Nutrition
By: Geoff Talbot
Publisher: Elsevier Science & Technology
No Review Yet
AED765
Binding:
Hardback
Release:
23 Jun 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
By: Geoff Talbot
Publisher: Elsevier Science & Technology
No Review Yet
AED531
Binding:
Hardback
Release:
26 Jun 2009
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Key Concepts in Learning Disabilities
Key Concepts in Learning Disabilities
By: Pat Talbot, Geoff Astbury, Tom Mason
Publisher: SAGE Publications Ltd
No Review Yet
AED216
Binding:
Paperback
Release:
15 Feb 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Key Concepts in Learning Disabilities
Key Concepts in Learning Disabilities
By: Pat Talbot, Geoff Astbury, Tom Mason
Publisher: SAGE Publications Ltd
No Review Yet
AED664
Binding:
Hardback
Release:
16 Feb 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
By: Geoff Talbot, G Talbot
Publisher: Woodhead Publishing
No Review Yet
AED133
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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6.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
By: Geoff Talbot
Publisher: Elsevier Science & Technology
No Review Yet
AED240
Binding:
Digital (delivered electronically)
Release:
26 Jun 2009
Language:
English
Out of Stock
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7.
Application of Fats in Confectionery
Application of Fats in Confectionery
By: Geoff Talbot
Publisher: Kennedys Books Ltd
No Review Yet
AED500
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Out of Stock
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8.
Reducing Saturated Fats in Foods
Reducing Saturated Fats in Foods
By: Geoff Talbot
Publisher: Elsevier Science & Technology
No Review Yet
AED738
Binding:
Digital (delivered electronically)
Release:
19 Apr 2011
Language:
English
Out of Stock
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9.
Key Concepts in Learning Disabilities
Key Concepts in Learning Disabilities
By: Pat Talbot, Geoff Astbury, Tom Mason (Senior Lecturer, Department of Nursing, University of Liverpool, Liverpool, UK)
Publisher: SAGE Publications Ltd
No Review Yet
AED494
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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10.
Key Concepts in Learning Disabilities
Key Concepts in Learning Disabilities
By: Pat Talbot, Geoff Astbury, Tom Mason
Publisher: SAGE Publications Ltd
No Review Yet
AED181
Binding:
Digital download and online
Release:
15 Feb 2010
Language:
English
Out of Stock
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