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Gary E Rodrick

Gary E RodrickDr Gary E. Rodrick is Professor of Food Science and Human Nutrition at the University of Florida, USA. Well-known for his research on food safety, he is co-Editor of the Food Safety Handbook and serves on the International Advisory Commttee for Science-Diliman. Read More Read Less

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1.
Shellfish Safety and Quality
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AED738
Binding:
Hardback
Release:
28 Jan 2009
Language:
English
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2.
Molluscan Shellfish Depuration
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AED718
Binding:
Hardback
Release:
22 Apr 1991
Language:
English
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3.
Food Safety Handbook
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AED100
Binding:
Hardback
Release:
25 Mar 2003
Language:
English
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