Gary BurkeGary Burke began his culinary career at the Rochestown Park Hotel and has since worked and trained in kitchens in Kerry, Clare and Wexford, including a stint as Head Chef at Dunbrody House and Cookery School, which won best restaurant in Leinster during his tenure. Twenty years after he started there, he returned to the Rochestown Park as Executive Chef. He has appeared on TV3 and was twice a finalist in the Baileys Euro Young Chef of the Year competition. His father was cared for in his final days at the Marymount Hospice Read More Read Less