Books written by Frederick Douglass Opie Bookswagon UAE
Frederick Douglass Opie

Frederick Douglass OpieDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa o America, he also hosts a food history blog. Read More Read Less

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1.
Southern Food and Civil Rights
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AED116
Binding:
Hardback
Release:
09 Jan 2017
Language:
English
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2.
Bite by Bite
Publisher: Simon & Schuster
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AED68
Binding:
Hardback
Release:
28 May 2024
Language:
English
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3.
Bite by Bite
Publisher: Simon & Schuster
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AED46
Binding:
Paperback
Release:
27 May 2025
Language:
English
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4.
Southern Food and Civil Rights
Publisher: Arcadia Publishing
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AED95
Binding:
Paperback
Release:
09 Jan 2017
Language:
English
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5.
Hog and Hominy
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AED79
Binding:
Paperback
Release:
09 Jun 2010
Language:
English
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6.
Black Labor Migration in Caribbean Guatemala, 1882-1923
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AED111
Binding:
Paperback
Release:
30 Sep 2012
Language:
English
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7.
Zora Neale Hurston on Florida Food
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AED115
Binding:
Hardback
Release:
19 Jan 2015
Language:
English
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8.
Zora Neale Hurston on Florida Food
Publisher: History Press
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AED77
Binding:
Digital (delivered electronically)
Release:
19 Jan 2015
Language:
English
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9.
Hog and Hominy
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AED70
Binding:
Digital (delivered electronically)
Release:
08 Oct 2008
Language:
English
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10.
Upsetting the Apple Cart
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AED123
Binding:
Hardback
Release:
02 Dec 2014
Language:
English
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11.
Hog and Hominy
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AED160
Binding:
Hardback
Release:
08 Oct 2008
Language:
English
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