Buy books written by Frank G. Ashbrook Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Frank G. Ashbrook

Frank G. Ashbrook

26 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
By: Frank G Ashbrook
Publisher: Echo Point Books & Media, LLC
No Review Yet
AED113
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
By: Frank G Ashbrook
Publisher: Echo Point Books & Media, LLC
No Review Yet
AED152
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Fur Farming For Profit
Fur Farming For Profit
By: Frank G. Ashbrook
Publisher: Read Books
No Review Yet
AED139
Binding:
Paperback
Release:
09 Nov 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Fur Farming For Profit
Fur Farming For Profit
By: Frank G. Ashbrook
Publisher: Read Books
No Review Yet
AED161
Binding:
Hardback
Release:
15 Nov 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Selecting a Fur Farming Site - With Information on the Equipment and Materials Needed for a Fur Farm
Selecting a Fur Farming Site - With Information on the Equipment and Materials Needed for a Fur Farm
By: Frank G. Ashbrook
Publisher: Read Books
No Review Yet
AED98
Binding:
Paperback
Release:
14 Jan 2011
Language:
English
International Edition
Ships within 10-12 Days Explain..
6.
Essentials of Breeding on the Fur Farm - With Information on Heredity, Biology and Selection of Fur Animals
Essentials of Breeding on the Fur Farm - With Information on Heredity, Biology and Selection of Fur Animals
By: Frank G. Ashbrook
Publisher: Read Books
No Review Yet
AED102
Binding:
Paperback
Release:
14 Jan 2011
Language:
English
International Edition
Ships within 10-12 Days Explain..
7.
Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
By: Frank G. Ashbrook
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED583
Binding:
Paperback
Release:
30 Sep 1973
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Cooking Wild Game
Cooking Wild Game
By: Edna N Sater, Frank G Ashbrook
Publisher: Literary Licensing, LLC
No Review Yet
AED183
Binding:
Paperback
Release:
27 Oct 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
9.
Cooking Wild Game
Cooking Wild Game
By: Jay N Darling, Edna N Sater, Frank G Ashbrook
Publisher: Kessinger Publishing
No Review Yet
AED227
Binding:
Hardback
Release:
13 Jun 2008
Language:
English
International Edition
Ships within 10-12 Days Explain..
10.
Cooking Wild Game
Cooking Wild Game
By: Jay N Darling, Edna N Sater, Frank G Ashbrook
Publisher: Kessinger Publishing
No Review Yet
AED173
Binding:
Paperback
Release:
01 Mar 2007
Language:
English
International Edition
Ships within 10-12 Days Explain..
11.
Cooking Wild Game
Cooking Wild Game
By: Jay N Darling, Edna N Sater, Frank G Ashbrook
Publisher: Kessinger Publishing
No Review Yet
AED227
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
12.
Cooking Wild Game
Cooking Wild Game
By: Jay N Darling, Edna N Sater, Frank G Ashbrook
Publisher: Kessinger Publishing
No Review Yet
AED172
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
13.
Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
By: Frank G Ashbrook
Publisher: Read Books
No Review Yet
AED38
Binding:
Digital (delivered electronically)
Release:
06 Aug 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
By: Frank G Ashbrook
Publisher: Cook Press
No Review Yet
AED27
Binding:
Digital (delivered electronically)
Release:
12 Oct 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Silver-Fox Farming
Silver-Fox Farming
By: Frank G Ashbrook
Publisher: Shorey's Bookstore
No Review Yet
AED18
Binding:
Paperback
Release:
01 Jan 1975
Out of Stock
Notify me when this book is in stockNotify Me
16.
Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat
By: Frank G Ashbrook
Publisher: Springer My Copy UK
No Review Yet
AED88
Binding:
Paperback
Release:
30 Sep 1973
Out of Stock
Notify me when this book is in stockNotify Me
17.
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
By: Frank G. Ashbrook
Publisher: Read Books
4.5 (4)
AED24
Binding:
Paperback
Release:
14 Jan 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
How to Raise Rabbits for Food and Fur
How to Raise Rabbits for Food and Fur
By: Frank G Ashbrook
Publisher: Read Books
No Review Yet
AED38
Binding:
Digital (delivered electronically)
Release:
31 May 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results