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Francois Payard

Francois PayardFrancois Payard is a third-generation pastry chef who has worked in some of the world"s greatest kitchens, including La Tour d"Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclam.Francois is the recipient of numerous culinary honors and awards. Read More Read Less

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1.
Bite Size: Elegant Recipes For Entertaining
Bite Size: Elegant Recipes For Entertaining
By: Francois Payard
Publisher: HarperCollins Publishers Inc
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AED89
Binding:
Hardback
Release:
17 Oct 2006
Language:
English
International Edition
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2.
Simply Sensational Desserts
Simply Sensational Desserts
By: Francois Payard
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
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AED105
Binding:
Hardback
Release:
07 Sep 1999
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3.
Payard Desserts
Payard Desserts
By: Francois Payard
Publisher: Houghton Mifflin
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AED166
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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4.
Payard Cookies
Payard Cookies
By: Francois Payard
Publisher: Houghton Mifflin Harcourt Publishing Company
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AED80
Binding:
Hardback
Release:
03 Nov 2015
Language:
English
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5.
The Plated Desserts of Francois Payard
The Plated Desserts of Francois Payard
By: Franocois Payard, Francois Payard
Publisher: John Wiley & Sons
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AED213
Binding:
Digital (delivered electronically)
Release:
05 Oct 2012
Language:
English
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6.
The Plated Desserts of Francois Payard
The Plated Desserts of Francois Payard
By: Franocois Payard, Francois Payard
Publisher: John Wiley & Sons
No Review Yet
AED166
Binding:
Digital (delivered electronically)
Release:
05 Oct 2012
Language:
English
Out of Stock
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7.
The Plated Desserts of Francois Payard
The Plated Desserts of Francois Payard
By: Franocois Payard, Francois Payard
Publisher: John Wiley & Sons
No Review Yet
AED166
Binding:
Digital (delivered electronically)
Release:
05 Oct 2012
Language:
English
Out of Stock
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8.
Chocolate Epiphany
Chocolate Epiphany
By: Rogerio Voltan, Francois Payard, Anne E McBride
Publisher: Random House USA Inc
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AED146
Binding:
Hardback
Release:
29 Apr 2008
Language:
English
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