Franco CogoliFranco Cogoli is a travel photographer based in the heart of Veneto, Italy. A professional since 2000, he is available for assignments in the fields of travel and food photography. Over the years, he has been a long-standing contributor to leading magazines such as Bell'Italia, Bell'Europa, InViaggio, Gardenia, Meridiani, Meridiani Montagne, Dove, and other nationally and internationally distributed publications.

He also works on projects for tourism boards and institutions, including the Veneto Region, the Cavallino-Treporti Tourist Park, and the Asiago 7 Comuni Tourism Consortium.

Part of his photographic archive is represented by the Simephoto agency. With the publishing house Sime Books, he has produced the entire photographic content for the volumes Semplice e buono, dedicated to authentic Ladin cuisine, Veneto in Cucina, and I sapori della tradizione: Veneto, created in collaboration with Luciana Sampogna, chef and founder of the Italian Cooking School in Sydney. He is also the photographer behind the upcoming book Friuli in Cucina and contributes to various editorial and territorial projects, including the development of a new image database for the city of Conegliano in Veneto.