Fiona Smith
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author ofseveral cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
An OTP has been sent to your Registered Email Id:
Resend Verification Code
