Fiona SimsFiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world’s top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world egularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. She is the author of The Boat Cookbook, The Boat Drinks Book and A Year on the River, all published by Bloomsbury. Read More Read Less