Buy books written by Fernanda Krumreich Available at Bookswagon
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Fernanda Krumreich

Fernanda Krumreich

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1.
Hydrocolloids and pectinase for stabilizing guava nectar
Hydrocolloids and pectinase for stabilizing guava nectar
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: Our Knowledge Publishing
No Review Yet
AED249
Binding:
Paperback
Release:
31 May 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Hydrokolloide und Pektinase zur Stabilisierung von Guavennektar
Hydrokolloide und Pektinase zur Stabilisierung von Guavennektar
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: Verlag Unser Wissen
No Review Yet
AED249
Binding:
Paperback
Release:
31 May 2024
Language:
German
International Edition
Ships within 10-12 Days Explain..
3.
Idrocolloidi e pectinasi per la stabilizzazione del nettare di guava
Idrocolloidi e pectinasi per la stabilizzazione del nettare di guava
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: Edizioni Sapienza
No Review Yet
AED249
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
International Edition
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4.
Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave
Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave
By: Ana Paula A Corrêa, Jair Costa Nachtigal, Fernanda Krumreich
Publisher: Editions Notre Savoir
No Review Yet
AED249
Binding:
Paperback
Release:
31 May 2024
Language:
French
International Edition
Ships within 10-12 Days Explain..
5.
FARBSTOFFE FUR DIE VERWENDUNG IN LEBENSMITTELN: NATURLICH X KUNSTLICH (German Edition)
FARBSTOFFE FUR DIE VERWENDUNG IN LEBENSMITTELN: NATURLICH X KUNSTLICH (German Edition)
By: Doring Krumreich, Fernanda, Martens Guimaraes, Amanda
Publisher: Verlag Unser Wissen
No Review Yet
AED215
Binding:
Paperback
Release:
4/22/2022
Language:
German
Out of Stock
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6.
Zentesimale Zusammensetzung Von Lebensmitteln
Zentesimale Zusammensetzung Von Lebensmitteln
By: Fernanda Doring Krumreich, Luis Fernandes Pereira Santos
Publisher: Verlag Unser Wissen
No Review Yet
AED160
Binding:
Paperback
Release:
30 Oct 2023
Language:
German
Out of Stock
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7.
Composizione Centesimale Degli Alimenti
Composizione Centesimale Degli Alimenti
By: Fernanda Doring Krumreich, Luis Fernandes Pereira Santos
Publisher: Edizioni Sapienza
No Review Yet
AED160
Binding:
Paperback
Release:
30 Oct 2023
Language:
Italian
Out of Stock
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8.
Mikrobiologische Kontamination Von Lebensmitteln
Mikrobiologische Kontamination Von Lebensmitteln
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Verlag Unser Wissen
5.0 (3)
AED150
Binding:
Paperback
Release:
09 Oct 2021
Language:
German
Out of Stock
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9.
Microbiological Contamination of Foodstuffs
Microbiological Contamination of Foodstuffs
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Our Knowledge Publishing
No Review Yet
AED150
Binding:
Paperback
Release:
09 Oct 2021
Language:
English
Out of Stock
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10.
La Contamination Microbiologique Des Denrées Alimentaires
La Contamination Microbiologique Des Denrées Alimentaires
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Editions Notre Savoir
No Review Yet
AED150
Binding:
Paperback
Release:
09 Oct 2021
Language:
French
Out of Stock
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11.
Contaminazione Microbiologica Degli Alimenti
Contaminazione Microbiologica Degli Alimenti
By: Fernanda Doring Krumreich, Mylla Albert Lopez, Renata Venancio
Publisher: Edizioni Sapienza
No Review Yet
AED150
Binding:
Paperback
Release:
09 Oct 2021
Language:
Italian
Out of Stock
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12.
Hidrocolóides e pectinase para a estabilização de néctar de goiaba
Hidrocolóides e pectinase para a estabilização de néctar de goiaba
By: Ana Paula A Corrêa, Fernanda Doring Krumreich, Jair Costa Nachtigal
Publisher: Novas Edicoes Academicas
No Review Yet
AED205
Binding:
Paperback
Release:
02 Aug 2018
Language:
Portuguese
Out of Stock
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