Fatma Cebeci
Fatma Cebeci is currently an Assistant Professor at Nutrition and Dietetics Department, Bayburt University. She earned her Bachelor and Master degrees for Food Engineering in Turkiye. Later, she finished her PhD in biomedical sciences at Universit of East Anglia, UK in 2017. Her research interests are in chemistry and health, the effects of fermented foods and the microbiome.
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