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Fabrizia Lanza

Fabrizia LanzaFabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily.

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1.
The Food of Sicily
The Food of Sicily
By: Fabrizia Lanza, Guy Ambrosino
Publisher: Workman Publishing
No Review Yet
AED162
Binding:
Hardback
Release:
07 Sep 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Coming Home to Sicily
Coming Home to Sicily
By: Fabrizia Lanza, Kate Winslow, Alice Waters
Publisher: Union Square & Co.
No Review Yet
AED131
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Olive
Olive
By: Fabrizia Lanza
Publisher: Reaktion Books
No Review Yet
AED127
Binding:
Hardback
Release:
01 Sep 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Olive: A Global History
Olive: A Global History
By: Fabrizia Lanza
Publisher: Reaktion Books
No Review Yet
AED69
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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5.
Olive
Olive
By: Fabrizia Lanza
Publisher: Reaktion Books
No Review Yet
AED70
Binding:
Digital (delivered electronically)
Release:
06 Feb 2012
Language:
English
Out of Stock
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