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1.
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
By: Stephanie Clark, F. W Bodyfelt
Publisher: Springer-Verlag New York Inc.
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AED369
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Language:
English
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2.
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
By: J. Tobias, G.M. Trout, F.W. Bodyfelt
Publisher: Van Nostrand Reinhold Company
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AED108
Binding:
Hardback
Release:
/11/1988
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