Buy books written by F SINGLETON Available at Bookswagon

1.

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

By: J F Singleton

Publisher: Alpha Edition

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AED94

Binding:	Paperback
Release:	08 Feb 2020
Language:	English

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2.

The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]

By: J F Singleton

Publisher: Legare Street Press

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AED77

Binding:	Paperback
Release:	09 Sep 2021
Language:	English

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3.

'Cultural Life', Disability, Inclusion and Citizenship

By: Jerome F. Singleton, Simon Darcy

Publisher: Taylor & Francis Ltd

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AED182

Binding:	Paperback
Release:	18 Dec 2020
Language:	English

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4.

'Cultural Life', Disability, Inclusion and Citizenship

By: Jerome F. Singleton, Simon Darcy

Publisher: Taylor & Francis Ltd

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AED456

Binding:	Hardback
Release:	26 Sep 2014
Language:	English

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5.

Three Times Frightened

By: Jessie F. Singleton

Publisher: Authorhouse

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AED109

Binding:	Hardback
Release:	13 Apr 2004
Language:	English

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6.

Principles and Practices of Winemaking

By: Roger B. Boulton, Linda F. Bisson, Vernon L. Singleton, Ralph E. Kunkee

Publisher: Aspen Publishers Inc.,U.S.

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AED1,246

Binding:	Hardback
Release:	31 Oct 1998
Language:	English

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7.

Principles and Practices of Winemaking

By: Roger B. Boulton, Linda F. Bisson, Vernon L. Singleton, Ralph E. Kunkee

Publisher: Springer-Verlag New York Inc.

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AED694

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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8.

Singleton: 20th Century Yugoslavia (Paper)

By: F SINGLETON

Publisher: Columbia University Press

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AED77

Binding:	Hardback
Release:	01 Feb 1976
Language:	English

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9.

Singleton: 20th Century Yugoslavia (Cloth)

By: F SINGLETON

Publisher: Columbia University Press

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AED172

Binding:	Hardback
Release:	01 Jan 1976
Language:	English

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10.

Three Times Frightened

By: Jessie F. Singleton

Publisher: Authorhouse

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AED49

Binding:	Paperback
Release:	01 Apr 2004
Language:	English

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11.

Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)

By: J. F. Singleton

Publisher: Forgotten Books

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AED33

Binding:	Paperback
Release:	30 Oct 2017
Language:	English

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12.

The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock Test (Classic Reprint)

By: J. F. Singleton

Publisher: Forgotten Books

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AED87

Binding:	Hardback
Release:	03 May 2018
Language:	English

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13.

The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint)

By: J. F. Singleton

Publisher: Forgotten Books

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AED89

Binding:	Hardback
Release:	14 May 2018
Language:	English

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14.

Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)

By: J. F. Singleton

Publisher: Forgotten Books

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AED87

Binding:	Hardback
Release:	04 Dec 2018
Language:	English

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15.

L'Essai du Lait, de la Crème Et des Sous-Produits du Lait au Moyen du Procédé Babcock: Et Détermination de la Densité du Lait; Du Pourcentage d'Acide Et de Caséine dans le Lait; De la Falsi?cation du Lait par lÉcrémage Et le Mouillage; Du Pourcenta

By: J. F. Singleton

Publisher: Forgotten Books

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AED89

Binding:	Hardback
Release:	13 Aug 2018
Language:	French

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