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Evie Righter

Evie Righter

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Wates, Ann Willan, Michél Guéard, and Wolfgang Puck. Read More Read Less

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1.
MinuteMeals
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AED94
Binding:
Paperback
Release:
29 Aug 2002
Language:
English
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2.
MinuteMeals
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AED64
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Paperback
Release:
24 Apr 2002
Language:
English
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3.
MinuteMeals
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AED49
Binding:
Paperback
Release:
05 Sep 2002
Language:
English
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4.
The Best of Mexico Cookbook
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AED63
Binding:
Hardback
Release:
09 Oct 1992
Language:
English
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5.
Reasons to Roast
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AED110
Binding:
Hardback
Release:
01 Jan 1998
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6.
Mary Bell's Comp Dehydrator Cookbook
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AED126
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
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7.
MinuteMeals
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AED59
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Paperback
Release:
14 Mar 2003
Language:
English
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8.
The Best of China
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AED54
Binding:
Hardback
Release:
15 Dec 1992
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9.
The Best of Spain
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AED29
Binding:
Hardback
Release:
31 Dec 1993
Language:
English
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10.
The Best of Thailand
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AED54
Binding:
Hardback
Release:
06 Dec 1993
Language:
English
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11.
Reasons to Roast
Publisher: Houghton Mifflin
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AED54
Binding:
Paperback
Release:
09 Sep 1997
Language:
English
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12.
Gourmets Menus for Contemp Living#
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AED116
Binding:
Hardback
Release:
12 Nov 1985
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