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Eric Rapp

Eric Rapp

Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Eric is also a regular contributor to Grit Magazine. Theylive and farm in Leon, Kansas.

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1.
Homestead Cows
Homestead Cows
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED88
Binding:
Paperback
Release:
29 Jun 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Raising Rabbits for Meat
Raising Rabbits for Meat
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED90
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
L'Art de Bien Lire
L'Art de Bien Lire
By: Patrick Wotling, Christof Rapp, Werner Stegmaier, Jean-Francois Balaude, Eric Blondel
Publisher: Librarie Philosophique J. Vrin
No Review Yet
AED208
Binding:
Paperback
Release:
21 Jan 2013
Language:
French
International Edition
Ships within 24-26 Days Explain..
4.
Homestead Cows
Homestead Cows
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED105
Binding:
Digital (delivered electronically)
Release:
29 Jun 2021
Language:
English
Out of Stock
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5.
Homestead Cows
Homestead Cows
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED105
Binding:
Digital (delivered electronically)
Release:
29 Jun 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Raising Rabbits for Meat
Raising Rabbits for Meat
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED73
Binding:
Digital (delivered electronically)
Release:
13 Nov 2018
Language:
English
Out of Stock
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7.
Raising Rabbits for Meat
Raising Rabbits for Meat
By: Eric Rapp, Callene Rapp
Publisher: New Society Publishers
No Review Yet
AED105
Binding:
Digital (delivered electronically)
Release:
13 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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