Emily HanEMILY HAN is a Los Angeles-based forager wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticing with the acclaimed cocktail chef Matthew Biancanielo. She is the creator of the food blogs MissChiffonade.com, EmilyHan.com, founder of LA Food Swap and co-founder of Food Swap Network. She was a contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine,BBC News Magazine, Boston Globe, LA Weekly, Yoga International, Urban Farm, among others. Read More Read Less