Emeril LagasseEmeril Lagasse is the best-selling author of 19 cookbooks including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine. As a national TV personality, he has hosted more than 2,000 shows on he Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has received many accolades and awards for his culinary expertise, including, "Humanitarian of the Year" by the James Beard Foundation,  “Lifetime Achievement Award” from the Food Network, “Distinguished Service Award” from Wine Spectator, “Chef of the Year” by GQ magazine, and many more.  Read More Read Less