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Emanuele Zannini

Emanuele ZanniniDr Emanuele Zannini is a Senior Research Scientist at the School of Food and Nutritional Sciences at University College Cork (UCC), Ireland.

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1.
Recovery, Isolation and Characterization on Food Proteins
Recovery, Isolation and Characterization on Food Proteins
By: Emanuele Zannini, Ute Schweiggert-Weisz
Publisher: Mdpi AG
No Review Yet
AED213
Binding:
Hardback
Release:
29 Jun 2022
Language:
English
International Edition
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2.
Grain-based Foods
Grain-based Foods
By: Emanuele Zannini, Raffaella Di Cagno
Publisher: Mdpi AG
No Review Yet
AED168
Binding:
Paperback
Release:
18 Sep 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Lactic acid bacteria producing antifungal hydroxyl-fatty acid
Lactic acid bacteria producing antifungal hydroxyl-fatty acid
By: Emanuele Zannini
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED56
Binding:
Paperback
Release:
07 Jun 2012
Language:
English
Out of Stock
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4.
Cereal Grains for the Food and Beverage Industries
Cereal Grains for the Food and Beverage Industries
By: Elke Arendt, Emanuele Zannini
Publisher: Elsevier Science & Technology
No Review Yet
AED865
Binding:
Digital (delivered electronically)
Release:
30 Apr 2013
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