Buy books written by Elodie Smith Available at Bookswagon
Elodie Smith

Elodie Smith

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1.
Christmas Food from Around the World Including Canada, France, Sweden, Finland, Australia, Venezuela, and More
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2.
The American Pie Including Its Origins, the Pies the Us Is Famous For, Traditional Ingredients, Key Lime Pie, Chess Pie, and More
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3.
A Guide to Barbecue Including Its History, Pit Barbecue, the Barbecue Grill, Smoking, the Lexington Barbecue Festival, and More
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4.
A Guide to Bartending Including the Bartender, the Pub, Cantina, Tools, and Famous Cocktails Such as Mint Julep, Sea Breeze, Tequila Sunrise, and More
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5.
A Guide to Guinea Pigs Including Their Origin, Breeds, Timothy-Hay, Cucumber, Medical Research, and More
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6.
A Guide to Beans Including Nutritional Values, Different Varieties, Bean Salad, Pea Soup, Refried Beans, and More
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7.
Deep Fried Foods Including the Equipment Used, Techniques, the Best Foods, and More
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AED96
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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8.
A Guide to Fruits Including Botanic vs. Culinary Fruits, Anatomy, Cucumber, Tomato, Apple, Orange, Fruitarianism, and More
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9.
Everything on Lebanese Cuisine Including Its History, Lamb, Samosa, Dolma, and More
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AED30
Binding:
Paperback
Release:
10 Aug 2011
Language:
English
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10.
Regional American Cuisine Including Its History, Barbecue, Christmas Food, and More
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AED96
Binding:
Paperback
Release:
10 Aug 2011
Language:
English
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11.
The Chefs of the Food Network
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AED92
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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12.
All about Curry
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AED121
Binding:
Paperback
Release:
10 Aug 2011
Language:
English
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13.
Everything You Ever Wanted to Know about Cats Including Food, Play, Anatomy, Genetics, and More
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14.
An Unauthorized Biography of Nigella Lawson Including Her Personal Life, Nigel Lawson, BBC, and More
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15.
A Guide to Tomatoes Including Nutritional Values, Different Varieties, Heirloom Tomatoes, Food Preparations, and More
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16.
A Guide to Hydroponics Including Its History, Horticulture, Perlite, Gravel, and More
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AED92
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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17.
Everything You Ever Wanted to Know on Pastry Including Sweet and Savory Pastries, Flaky and Puff Pastry, Profiteroles, and More
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18.
Everything You Ever Wanted to Know on Cake Including Genoise, Fondant, Buttercream, Duff Goldman, and More
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19.
Everything You Ever Wanted to Know about Sandwiches Including Their History, the Open Sandwich, the Monte Cristo, the Submarine, the Cheesesteak, and More
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20.
Everything You Ever Wanted to Know on Hamburgers Including Their History, Main Ingredients, Bacon, the Jucy Lucy, the Cheeseburger, the Veggie Burger, and More
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