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Ellie Topp

Ellie Topp

Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and has autored eight cookbooks.

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1.
The Complete Book of Small-Batch Preserving
Publisher: Firefly Books Ltd
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AED135
Binding:
Paperback
Release:
16 Mar 2007
Language:
English
International Edition
Ships within 8-10 Days Explain..
2.
Preserving Made Easy: Small Batches and Simple Techniques
Publisher: Firefly Books Ltd
No Review Yet
AED70
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
The Complete Book of Small-Batch Preserving
Publisher: Firefly Books Ltd
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AED397
Binding:
Dumpbin – filled
Release:
28 Jul 2024
Language:
English
Out of Stock
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4.
The Complete Book of Year-round Small Batch Preserving
Publisher: Firefly Books Ltd
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AED69
Binding:
Paperback
Release:
05 May 2005
Language:
English
Out of Stock
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5.
The Complete Book of Year-Round Small-Batch Preserving
Publisher: Firefly Books
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AED125
Binding:
Hardback
Release:
05 Feb 2005
Language:
English
Out of Stock
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6.
The Complete Book of Small-Batch Preserving
Publisher: Firefly Books
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AED125
Binding:
Hardback
Release:
16 Mar 2007
Language:
English
Out of Stock
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7.
Preserving Made Easy
Publisher: Turtleback Books
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AED89
Binding:
Hardback
Release:
31 May 2012
Language:
English
Out of Stock
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8.
Meals Microwave Style
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AED47
Binding:
Paperback
Release:
01 Jan 1988
Language:
English
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9.
Preserving Made Easy
Publisher: Firefly Books Ltd
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AED407
Binding:
Counterpack – filled
Release:
27 Aug 2012
Language:
English
Out of Stock
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10.
Fresh & Healthy Cooking for Two
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AED105
Binding:
Paperback
Release:
24 Oct 2011
Language:
English
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