Books written by Ellene Tratras Contis Bookswagon UAE
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Ellene Tratras Contis

Ellene Tratras Contis

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1.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED263
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
AED366
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
AED480
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED366
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED558
Binding:
Digital download
Release:
21 Apr 2010
Language:
English
Out of Stock
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6.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED744
Binding:
Digital download
Release:
13 Mar 2013
Language:
English
Out of Stock
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7.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
AED558
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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