Ella BuchanElla Buchan is an experienced journalist and editor specialising in food and travel, and with a penchant for the darker things in life. Her writing has been published in The Times, National Geographic Traveller Food, the Independent and others. Born n Newcastle upon Tyne and now settled by the coast just outside the city, she has a First-Class bachelor’s degree in English Literature – and a WSET Level 3 (advanced) qualification in wines. A Gothic Cookbook perfectly marries her passions for writing, literature and food, all in one deliciously dark package Read More Read Less