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Elena Bartkiene

Elena BartkieneElena Bartkiene is an author and co-author of more than 120 ISI WOS publications, 2 EPO and 1 national patents. Occupational field: agro-innovations and food / feed (bio)technologies. She is member of Lithuanian Academy of Sciences; Member of ISEKI-Food Association (Vienna, Austria); Member of the Institute of Food Technologists (IFT) (Chicago, USA); Member of the Global Harmonization Initiative (GHI) (Vienna, Austria); Expert of the international programmes - projects at the Lithuanian Science Council (LMT); Expert at the Polish National Science Center; Expert of the Lithuanian Agency for Science, Innovation and Technology (MITA); Reviewer and editor of the national and international scientific journals. Read More Read Less

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1.
Handbook of Sourdough Microbiota and Fermentation
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AED932
Binding:
Paperback
Release:
23 Oct 2024
Language:
English
International Edition
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2.
Challenges and Trends in Food Safety
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AED676
Binding:
Paperback
Release:
01 Oct 2026
Language:
English
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