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Elena Bartkiene

Elena BartkieneElena Bartkiene (Doctor of Physical Sciences, Chemistry) professor at Department of Food Safety and Quality and Chief Researcher and Head of Institute of Animal Rearing Technologies in Lithuanian University of Health Sciences (LSMU), author and co-auhor of more than 120 ISI WOS publications, 2 EPO and 1 national patents. Occupational field: agro-innovations and food / feed (bio)technologies. She is member of Lithuanian Academy of Sciences; Member of ISEKI-Food Association (Vienna, Austria); Member of the Institute of Food Technologists (IFT) (Chicago, USA); Member of the Global Harmonization Initiative (GHI) (Vienna, Austria); Expert of the international programmes - projects at the Lithuanian Science Council (LMT); Expert at the Polish National Science Center; Expert of the Lithuanian Agency for Science, Innovation and Technology (MITA); Reviewer and editor of the national and international scientific journals. Read More Read Less

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Handbook of Sourdough Microbiota and Fermentation
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AED994
Binding:
Paperback
Release:
23 Oct 2024
Language:
English
International Edition
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