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Edwin Bret Hart

Edwin Bret Hart

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1.
Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements
Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements
By: Harry Steenbock, Edwin Bret Hart
Publisher: Hutson Street Press
No Review Yet
AED133
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
Chemistry and Its Relations to Daily Life
Chemistry and Its Relations to Daily Life
By: Edwin Bret Hart, Louis Kahlenberg
Publisher: Legare Street Press
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AED133
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Chemistry and Its Relations to Daily Life
Chemistry and Its Relations to Daily Life
By: Edwin Bret Hart, Louis Kahlenberg
Publisher: Legare Street Press
No Review Yet
AED180
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
The Comparative Effect of Phosphates and Sulphates on Soil Bacteria, Volumes 32-42
The Comparative Effect of Phosphates and Sulphates on Soil Bacteria, Volumes 32-42
By: Edwin Bret Hart, Edwin Broun Fred
Publisher: Nabu Press
No Review Yet
AED74
Binding:
Paperback
Release:
16 Apr 2012
Language:
English
International Edition
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5.
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor...
By: Edwin Bret Hart, Edwin George Hastings, Shinkichi K Suzuki
Publisher: Nabu Press
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AED66
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
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6.
Rennet-enzyme As A Factor In Cheese-ripening...
Rennet-enzyme As A Factor In Cheese-ripening...
By: Edwin Bret Hart, Harry Alexis Harding, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
AED66
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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7.
The Role of Inorganic Phosphorus in the Nutrition of Animals, Volumes 1-3...
The Role of Inorganic Phosphorus in the Nutrition of Animals, Volumes 1-3...
By: Edwin Bret Hart, Elmer Verner McCollum, James Garfield Fuller
Publisher: Nabu Press
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AED74
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
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8.
A Study of Some of the Salts Formed by Casein and Paracasein with Acids
A Study of Some of the Salts Formed by Casein and Paracasein with Acids
By: Edwin Bret Hart, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
AED74
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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9.
Methods of Paying for Milk at Cheese Factories...
Methods of Paying for Milk at Cheese Factories...
By: Edwin Bret Hart, Stephen Moulton Babcock, Edward Holyoke Farrington
Publisher: Nabu Press
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AED74
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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10.
The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Special Reference to Inorganic Forms...
The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Special Reference to Inorganic Forms...
By: Edwin Bret Hart, William H Andrews
Publisher: Nabu Press
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AED74
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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11.
Comparative Efficiency for Growth of the Nitrogen of Alfalfa Hay and Corn Grain, Volumes 32-42...
Comparative Efficiency for Growth of the Nitrogen of Alfalfa Hay and Corn Grain, Volumes 32-42...
By: Edwin Bret Hart, George Colvin Humphrey, Frank Barran Morrison
Publisher: Nabu Press
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AED74
Binding:
Paperback
Release:
09 Apr 2012
Language:
English
International Edition
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12.
The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...
The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...
By: Edwin Bret Hart, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
AED66
Binding:
Paperback
Release:
07 Apr 2012
Language:
English
International Edition
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13.
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources...
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources...
By: Edwin Bret Hart
Publisher: Nabu Press
No Review Yet
AED75
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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14.
Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260...
Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260...
By: Edwin Bret Hart, Lucius Lincoln Van Slyke
Publisher: Nabu Press
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AED74
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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15.
A Simple Test for Casein in Milk and Its Relation to the Dairy Industry...
A Simple Test for Casein in Milk and Its Relation to the Dairy Industry...
By: Edwin Bret Hart
Publisher: Nabu Press
No Review Yet
AED74
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
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